Smoked Salmon Egg Salad

Smoked Salmon Egg Salad
Smoked Salmon Egg Salad is a dairy free and pescatarian main course. This recipe serves 6. One portion of this dish contains about 15g of protein, 39g of fat, and a total of 523 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have mayonnaise, pepper, dill weed, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a large bowl, combine the first five ingredients. Stir in the eggs and salmon.
Ingredients you will need
SalmonSalmon
EggEgg
Equipment you will use
BowlBowl
2
Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Ingredients you will need
SpinachSpinach
CroissantCroissant

Equipment

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Naked Winery Dominatrix, Willamette Valley, Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 45 dollars.
Naked Winery Dominatrix, Willamette Valley, Pinot Noir
Naked Winery Dominatrix, Willamette Valley, Pinot Noir
Forest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish
DifficultyEasy
Ready In10 m.
Servings6
Health Score7
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