Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 80
Cuisine: Global
Ingredients: 227 grams cream cheese, softened; 184 grams ham, flakes; 2 teaspoons lemon juice; 1 teaspoon liquid smoke; 0 teaspoons onion powder; 2 teaspoons paprika; 425 grams red salmon

You can never have too many hor d'oeuvre recipes, so give Smoked Salmon Dip a try. This recipe makes 80 servings with 23 calories, 2g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free diet. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Super Bowl event. Head to the store and pick up cream cheese, onion powder, lemon juice, and a few other things to make it today.

Ingredients

Servings:

227grams

cream cheese, softened 184grams

ham, flakes 2teaspoons

lemon juice 1teaspoon

liquid smoke 0teaspoons

onion powder 2teaspoons

paprika 425grams

red salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.