Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Pumpernickel toasts, flatbread crisps, or bagel chips; 2 Tbsps thinly sliced chives plus more; 158 milliliters crème fraîche; 4 teaspoons Prepared Horseradish, or store-bought (white); 3 servings Kosher salt and freshly ground black pepper; 1 lemon; 158 milliliters plain Greek-style yogurt; 454 grams thinly sliced smoked salmon

Need If you have salmon, chives, crème fraîche, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 3 ingredients in a small bowluntil well blended.

Equipment you will use

Whisk

Place salmon in a foodprocessor; pulse just a few seconds at atime until salmon is reduced to pea-sizepieces.

Ingredients you will need

Salmon

Add salmon and 2 tablespoons chives tocrème fraîche mixture; fold to incorporate.Season to taste with salt and pepper.DO AHEAD: Can be made 3 days ahead.

Ingredients you will need

Salt And Pepper

Chives

Salmon

Using a vegetable peeler, removezest from lemon (yellow part only).

Ingredients you will need

Vegetable

Lemon

Equipment you will use

Peeler

Cutlengthwise into thin strips.

Garnish dipwith lemon zest and 2"-long pieces of freshchives.

Ingredients you will need

Lemon Zest

Serve with pumpernickel toasts.

Ingredients you will need

Pumpernickel

Equipment

Whisk

Peeler

Ingredients

Servings:

3servings

Pumpernickel toasts, flatbread crisps, or bagel chips 2Tbsps

thinly sliced chives plus more 158milliliters

crème fraîche 4teaspoons

Prepared Horseradish, or store-bought (white)3servings

Kosher salt and freshly ground black pepper 1

lemon 158milliliters

plain Greek-style yogurt 454grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.