Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 servings Freshly ground black pepper; 2 Tbs capers, rinsed and finely chopped; 59 milliliters thinly sliced fresh chives; 6 larges hard-cooked eggs; 1 Tb fresh lemon juice; 1 teaspoons packed finely grated lemon zest; 59 milliliters mayonnaise; 2 Tbs minced red onion; 118 milliliters oz. cold-smoked salmon, very finely diced (about

The recipe Smoked Salmon Deviled Eggs is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, whole 30, and pescatarian option for lovers of American food. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 38g of fat, and a total of 472 calories. This recipe serves 2. It works well as a hor d'oeuvre. Head to the store and pick up pepper, lemon zest, chives, and a few other things to make it today.

Ingredients

Servings:

2servings

Freshly ground black pepper 2Tbs

capers, rinsed and finely chopped 59milliliters

thinly sliced fresh chives 6larges

hard-cooked eggs 1Tb

fresh lemon juice 1teaspoons

packed finely grated lemon zest 59milliliters

mayonnaise 2Tbs

minced red onion 118milliliters

oz. cold-smoked salmon, very finely diced (about

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.