Smoked Salmon Buckwheat Pinwheels

Name: Smoked Salmon Buckwheat Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams 1/2 cup fat-free cream cheese, softened; 8 Buckwheat Crepes; 3 Tbsps minced fresh chives; 28 grams cold-smoked salmon; 3 Tbsps fat-free sour cream

This recipe serves 20. One serving contains 54 calories, 1g of protein, and 3g of fat. Head to the store and pick up 3-less-fat cream cheese, buckwheat crepes, cream, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients; stir until smooth.

Spread about 1 tablespoon cheese mixture evenly over each crepe.

Ingredients you will need

Cheese

Spread

Sprinkle each with about 1 teaspoon chives; top each with 1 salmon slice.

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Chives

Salmon

Roll up each crepe, jelly-roll fashion. Cover and chill 1 hour.

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Jelly

Roll

Cut each roll crosswise into 10 pinwheels.

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Roll

Ingredients

Servings:

113grams

1/2 cup fat-free cream cheese, softened 8

Buckwheat Crepes 3Tbsps

minced fresh chives 28grams

cold-smoked salmon 3Tbsps

fat-free sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.