Smoked Salmon Appetizers

Name: Smoked Salmon Appetizers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 4 Tbsps chives, snipped; 454 grams cream cheese, softened; 3 teaspoons lemon juice; 2 sheets puff pastry shells; 227 grams smoked salmon, flaked

This pescatarian recipe serves 24. One serving contains 76 calories, 3g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up salmon, cream cheese, lemon juice, and a few other things to make it today.

Ingredients

Servings:

4Tbsps

chives, snipped 454grams

cream cheese, softened 3teaspoons

lemon juice 2sheets

puff pastry shells 227grams

smoked salmon, flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.