Smoked Salmon and Philadephia Sandwich

Name: Smoked Salmon and Philadephia Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices brown bread; 118 milliliters phildelphia cream cheese; 1 green apple, cored and sliced; 100 grams smoked salmon; 1 tomato, sliced

Smoked Salmon and Philadephia Sandwich is a pescatarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 538 calories, 22g of protein, and 25g of fat. If you have brown bread, phildelphia cream cheese, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

6slices

brown bread 118milliliters

phildelphia cream cheese 1

green apple, cored and sliced 100grams

smoked salmon 1

tomato, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.