Slow-Cooker Chicken Tacos

Name: Slow-Cooker Chicken Tacos
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings sliced avocado; 4 servings sliced black olives; 4 servings Chicken; 454 grams chicken breasts (approximately three large or four small chicken breasts); 4 servings BREAKSTONES or KNUDSEN Sour Cream; 4 servings flour tortillas, taco shells or lettuce; 4 servings shredded lettuce; 4 servings cooked black or pinto beans; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 118 milliliters KRAFT Shredded Cheese; 1 Tbsp TACO BELLÂ® Taco Seasoning Mix (optional); 4 servings tomatoes; 4 servings Toppings (all optional)

You can never have too many main course recipes, so give Slow-Cooker Chicken Tacos a try. One portion of this dish contains approximately 65g of protein, 50g of fat, and a total of 947 calories. This recipe serves 4. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of flour tortillas, knudsen cream, toppings, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Instructions

PLACE chicken breasts, salsa and seasoning into slow cooker and cook on high for four hours or low for six to eight hours. If using frozen chicken breasts, cook on high for five to six hours.

Ingredients you will need

Chicken Breast

Seasoning

Salsa

Equipment you will use

Slow Cooker

REMOVE chicken from slow cooker and cut or shred. If desired, add some salsa left over in the slow cooker to the chicken.

Ingredients you will need

Whole Chicken

Salsa

Equipment you will use

Slow Cooker

SERVE chicken in taco shells, tortillas, lettuce wraps or on top of a salad and garnish with toppings of choice. Enjoy!

Ingredients you will need

Taco Shells

Wrap

Whole Chicken

Lettuce

Equipment

Slow Cooker

Ingredients

Servings:

4servings

sliced avocado 4servings

sliced black olives 4servings

Chicken 454grams

chicken breasts (approximately three large or four small chicken breasts)4servings

BREAKSTONE'S or KNUDSEN Sour Cream 4servings

flour tortillas, taco shells or lettuce 4servings

shredded lettuce 4servings

cooked black or pinto beans 454grams

jar TACO BELLÂ® Thick & Chunky Salsa 118milliliters

KRAFT Shredded Cheese 1Tbsp

TACO BELLÂ® Taco Seasoning Mix (optional)4servings

tomatoes 4servings

Toppings (all optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.