Thai-Marinated Broiled Flank Steak

Name: Thai-Marinated Broiled Flank Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon crushed red pepper; 2 teaspoons fish sauce (or more soy sauce); 680 grams flank steak; 1 inches fresh ginger, peeled and finely chopped; 2 cloves garlic, finely chopped; 1 Tbsp honey; 2 Tbsps fresh lime juice; 2 Tbsps soy sauce

Thai-Marinated Broiled Flank Steak is a gluten free and dairy free main course. One serving contains 174 calories, 25g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for valentin day. If you have pepper, ginger, flank steak, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Whisk together soy sauce, fish sauce, lime juice, honey, crushed red pepper, garlic and ginger in a small bowl.

Ingredients you will need

Red Pepper Flakes

Fish Sauce

Lime Juice

Soy Sauce

Garlic

Ginger

Honey

Equipment you will use

Whisk

Bowl

Place flank steak in a ziplock bag and add marinade. Turn bag several times to coat.

Ingredients you will need

Flank Steak

Marinade

Let stand for 15 minutes at room temperature, turning once or twice.

While steak is marinating, preheat broiler. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Broiler

Transfer to a cutting board, tent with foil and let stand for 5 minutes. Slice, transfer to a platter, pour any juices from cutting board over sliced meat and serve.

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoon

crushed red pepper 2teaspoons

fish sauce (or more soy sauce)680grams

flank steak 1inches

fresh ginger, peeled and finely chopped 2cloves

garlic, finely chopped 1Tbsp

honey 2Tbsps

fresh lime juice 2Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.