Smoked Salmon and Bacon Wraps with Dill Spread

Name: Smoked Salmon and Bacon Wraps with Dill Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 227 grams cream cheese, at room temperature; 237 milliliters fresh dill sprigs; 1 English cucumber, cut into thin 6-in sticks; 4 sheets lavash* or large flour tortillas; 1 Tbsp chopped garlic; 59 milliliters slivered red onion; 1 can (about 7 oz. total) Alaska smoked salmon, drained

You can never have too many main course recipes, so give Smoked Salmon and Bacon Wraps with Dill Spread a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 475 calories, 20g of protein, and 40g of fat each. A mixture of bacon, alaska salmon, dill sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook bacon in a frying pan until crisp. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

In a food processor, whirl together garlic, cream cheese, and dill until smooth.

Ingredients you will need

Cream Cheese

Garlic

Dill

Equipment you will use

Food Processor

Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion.

Ingredients you will need

Cucumber

Cheese

Lavash Bread

Salmon

Spread

Bacon

Onion

Wrap

Roll up to seal.

Ingredients you will need

Roll

Cut in half to serve.

* Soft Mediterranean flatbread, available at well-stocked grocery stores.

Ingredients you will need

Flatbread

Equipment

Frying Pan

Food Processor

Ingredients

Servings:

8slices

bacon 227grams

cream cheese, at room temperature 237milliliters

fresh dill sprigs 1

English cucumber, cut into thin 6-in sticks 4sheets

lavash* or large flour tortillas 1Tbsp

chopped garlic 59milliliters

slivered red onion 1can

(about 7 oz. total) Alaska smoked salmon, drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.