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Slow Cook Lamb Chops

Slow Cook Lamb Chops
Slow Cook Lamb Chops might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free recipe has 548 calories, 52g of protein, and 23g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 40 minutes. Head to the store and pick up onion, milk, garlic cloves, and a few other things to make it today.

Instructions

1
Wrap bacon around lamb chops; secure with toothpicks.
Ingredients you will need
Lamb ChopLamb Chop
BaconBacon
WrapWrap
Equipment you will use
ToothpicksToothpicks
2
Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours.
Equipment you will use
Slow CookerSlow Cooker
3
Remove chops; discard toothpicks and bacon.
Ingredients you will need
BaconBacon
Equipment you will use
ToothpicksToothpicks
4
Drain liquid from slow cooker.
Equipment you will use
Slow CookerSlow Cooker
5
Add potatoes and carrots; top with lamb chops.
Ingredients you will need
Lamb ChopLamb Chop
PotatoPotato
CarrotCarrot
6
Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic.
Ingredients you will need
Garlic PowderGarlic Powder
RosemaryRosemary
GarlicGarlic
PepperPepper
OnionOnion
SaltSalt
7
In a small bowl, combine soup and milk.
Ingredients you will need
MilkMilk
SoupSoup
Equipment you will use
BowlBowl
8
Add mushrooms.
Ingredients you will need
MushroomsMushrooms
9
Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.
Ingredients you will need
VegetableVegetable
MeatMeat
DifficultyExpert
Ready In5 hrs, 40 m.
Servings4
Health Score40
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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