Make-Ahead Squash Soup

Name: Make-Ahead Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams can beef broth; 0 teaspoons garlic powder; 242 milliliters half-and-half cream; 160 grams chopped onion; 12 servings Grated Parmesan cheese and crumbled cooked bacon, optional; 2 teaspoons salt; 473 milliliters water; 1 kgs zucchini, sliced

Make-Ahead Squash Soup requires roughly 45 minutes from start to finish. This gluten free and primal recipe serves 12. One serving contains 180 calories, 11g of protein, and 11g of fat. It is perfect for Autumn. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up beef broth, parmesan cheese and bacon, onion, and a few other things to make it today.

Instructions

In a Dutch oven or large soup kettle, combine soup base ingredients ; bring to a boil. Reduce heat; simmer for 20 minutes or until the zucchini is tender. Cool slightly.

Ingredients you will need

Zucchini

Soup

Equipment you will use

Dutch Oven

Puree in batches in a blender or food processor; cool.

Equipment you will use

Food Processor

Blender

Place 2 cups each into freezer containers. May be frozen for up to 3 months.

Equipment

Dutch Oven

Food Processor

Blender

Ingredients

Servings:

397grams

can beef broth 0teaspoons

garlic powder 242milliliters

half-and-half cream 160grams

chopped onion 12servings

Grated Parmesan cheese and crumbled cooked bacon, optional 2teaspoons

salt 473milliliters

water 1kgs

zucchini, sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Macauley Old Vine Zinfandel. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 52 dollars per bottle.

Macauley Old Vine Zinfandel

With an initial bouquet of raspberry and a recurring note of maple, this is a full-bodied wine with freshness and acidity. It has an inviting layer of spice and hints of freshly baked cherry pie. A high-wire balancing act of weigh and freshness.Blend: 92% Zinfandel, 8% Petite Sirah