Smoked Pork Carolina Style

Name: Smoked Pork Carolina Style
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms boneless pork shoulder; 237 milliliters catsup; 710 milliliters cider vinegar; 1 teaspoon ground red pepper; 0 teaspoons red pepper flakes; 2 teaspoons salt; 12 buns, split and buttered; 2 Tbsps sugar; 237 milliliters water

Smoked Pork Carolina Style is a dairy free main course. One serving contains 408 calories, 40g of protein, and 7g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. A mixture of buns, pepper flakes, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.