Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce

Name: Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 8 servings Sticky Stout Barbecue Sauce; 2 kilograms boneless pork loin roast; 2 Tbsps brown sugar; 4 teaspoons chopped fresh thyme, divided; 1 garlic clove, pressed; 1 teaspoon coarsely ground pepper; 1 Tbsp kosher salt; 2 Tbsps smoked paprika; 8 servings Kitchen string

Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce might be just the American recipe you are searching for. For $2.68 per serving, you get a main course that serves 8. One portion of this dish contains approximately 46g of protein, 8g of fat, and a total of 299 calories. It will be a hit at your Father's Day event. Head to the store and pick up sticky stout barbecue sauce, kosher salt, coarsely ground pepper, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together first 5 ingredients and 2 tsp. thyme. Trim pork roast. Rub paprika mixture over pork. Tie roast with kitchen string at 1 1/2-inch intervals, and place in a 13- x 9-inch baking dish. Chill, uncovered, 24 hours.

Ingredients you will need

Pork Roast

Paprika

Thyme

Pork

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Baking Pan

Light one side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.

Equipment you will use

Grill

Place pork over lit side, and grill, covered with lid, 8 minutes on each side or until browned.

Ingredients you will need

Pork

Equipment you will use

Grill

Transfer pork to unlit side, and grill, covered with lid, 35 to 45 minutes or until a meat thermometer inserted in thickest portion registers 14

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Let stand 10 minutes.

Brush with Sticky Stout Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Stout

Sprinkle with remaining 2 tsp. thyme.

Ingredients you will need

Thyme

Serve with remaining sauce.

Ingredients you will need

Sauce

Pair with: Charles Smith Wines Kungfu Girl Riesling (white) or Edmeades Mendocino County Zinfandel (red) or O'Dempsey's Big Red Ale beer (brewed in Atlanta, GA).

Ingredients you will need

Zinfandel

Riesling

Beer

Ale

Equipment

Ingredients

Servings:

8servings

Sticky Stout Barbecue Sauce 2kilograms

boneless pork loin roast 2Tbsps

brown sugar 4teaspoons

chopped fresh thyme, divided 1

garlic clove, pressed 1teaspoon

coarsely ground pepper 1Tbsp

kosher salt 2Tbsps

smoked paprika 8servings

Kitchen string

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Ghost Pines Sonoma County San Joaquin County Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.