Smoked Fish Omelet

Name: Smoked Fish Omelet
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 75 grams butter; 177 milliliters cream; 5 larges eggs; 3 Tbsps grated parmesan cheese; 4 servings salt & freshly ground black pepper; 250 grams smoked fish fillet or haddock or cod

You can never have too many main course recipes, so give Smoked Fish Omelet a try. This recipe makes 4 servings with 454 calories, 25g of protein, and 39g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have butter, parmesan cheese, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.

Ingredients

Servings:

75grams

butter 177milliliters

cream 5larges

eggs 3Tbsps

grated parmesan cheese 4servings

salt & freshly ground black pepper 250grams

smoked fish fillet or haddock or cod

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.