Smoked Fish-Horseradish Dip

Name: Smoked Fish-Horseradish Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams boneless smoked fish; 79 milliliters peeled, finely grated fresh horseradish; 79 milliliters finely sliced green onions; 59 milliliters fresh lime juice; 59 milliliters reduced-fat mayonnaise; 59 milliliters reduced-fat sour cream; 118 milliliters seeded, finely chopped tomato (about 1 medium)

Smoked Fish-Horseradish Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 32g of protein, 9g of fat, and a total of 229 calories. This gluten free and pescatarian recipe serves 3. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have lime juice, horseradish, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove any skin from fish; crumble into small pieces.

Ingredients you will need

Fish

Add tomato and remaining ingredients, stirring until well blended.

Ingredients you will need

Tomato

Ingredients

Servings:

454grams

boneless smoked fish 79milliliters

peeled, finely grated fresh horseradish 79milliliters

finely sliced green onions 59milliliters

fresh lime juice 59milliliters

reduced-fat mayonnaise 59milliliters

reduced-fat sour cream 118milliliters

seeded, finely chopped tomato (about 1 medium)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.