Smoked Fish Fritters with Beet Vinaigrette

Name: Smoked Fish Fritters with Beet Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 3 larges eggs, beaten to blend; 59 milliliters chopped fresh chives; 2 Tbsps chopped fresh dill plus more for serving; 2 Tbsps prepared horseradish; 8 servings Kosher salt; 59 milliliters fresh lemon juice; 59 milliliters piece matzo, finely crushed (about; 118 milliliters extra-virgin olive oil; 340 grams skinless cod or pike fillet; 2 mediums red beets (about 8 ounces total); 1 large shallot, finely chopped; 1 Tbsp Sherry vinegar; 5 Tbsps (or more) vegetable oil, divided; 227 grams smoked whitefish, skin and bones removed, flaked

You can never have too many main course recipes, so give Smoked Fish Fritters with Beet Vinaigrette a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 25g of fat, and a total of 302 calories. This recipe serves 8. It is a good option if you're following a dairy free, pescatarian, and דל פחמימות, diet. If you have pepper, vegetable oil, horseradish, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F.Wrap beets individually in foil, place ona rimmed baking sheet, and roast untiltender, 50-60 minutes.

Ingredients you will need

Beet

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Let cool. Peel andcut into 1/4" cubes.

Whisk lemon juice, horseradish, andvinegar in a medium bowl; gradually addoil, whisking to blend well. Season withsalt. DO AHEAD: Beets and vinaigrette canbe made 1 day ahead. Cover separatelyand chill.

Ingredients you will need

Horseradish

Lemon Juice

Vinaigrette

Beet

Equipment you will use

Whisk

Bowl

Heat oven to 400°F.

Equipment you will use

Oven

Placecod on a rimmed baking sheet. Rub with1 tablespoon oil. Roast until just opaque incenter, 10-15 minutes.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Let fish cool, thenflake with a fork.

Ingredients you will need

Fish

Mix cod, whitefish, eggs, shallot,matzo, chives, 2 tablespoons dill, and 2 tablespoonswater in a medium bowl. Season withpepper and mix vigorously to combine(mixture will be stiff). DO AHEAD: Frittermixture can be made 1 day ahead; coverand chill.

Ingredients you will need

Whitefish

Shallot

Chives

Matzo

Dill

Egg

Cod

Equipment you will use

Bowl

Reduce oven temperature to 200°F;set a wire rack inside a large rimmedbaking sheet.

Equipment you will use

Wire Rack

Oven

Heat remaining 4 tablespoons oilin a large skillet over medium-high heat.Working in batches, drop scant 1/4-cupfulsof fritter mixture into skillet; press gentlywith a spatula to flatten. Cook, turningonce and adding more oil if needed, untilgolden brown and crispy around edges,about 4 minutes per batch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Transfer toprepared rack. Keep warm in oven whilecooking remaining fritters.

Equipment you will use

Oven

Mix beets into vinaigrette.

Ingredients you will need

Vinaigrette

Beet

Servefritters with vinaigrette; top with dill.

Ingredients you will need

Vinaigrette

Dill

Equipment

Ingredients

Servings:

8servings

Freshly ground black pepper 3larges

eggs, beaten to blend 59milliliters

chopped fresh chives 2Tbsps

chopped fresh dill plus more for serving 2Tbsps

prepared horseradish 8servings

Kosher salt 59milliliters

fresh lemon juice 59milliliters

piece matzo, finely crushed (about 118milliliters

extra-virgin olive oil 340grams

skinless cod or pike fillet 2mediums

red beets (about 8 ounces total)1large

shallot, finely chopped 1Tbsp

Sherry vinegar 5Tbsps

(or more) vegetable oil, divided 227grams

smoked whitefish, skin and bones removed, flaked

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.