Smoked Beef Brisket

Name: Smoked Beef Brisket
Prep time: 9 h 18 min
Cook time: 9 h 18 min
Total time: 9 h 18 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 beef brisket, 5 to 7 lb., fat trimmed; 1 teaspoon cayenne pepper; 59 milliliters chili powder; 6 servings Kosher salt and freshly ground black pepper, to taste; 2 teaspoons ground dried oregano; 2 Tbs paprika

The recipe Smoked Beef Brisket is ready in around 9 hours and 18 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Jewish food. For $3.84 per serving, you get a main course that serves 6. One serving contains 476 calories, 63g of protein, and 23g of fat. Head to the store and pick up beef brisket, cayenne pepper, ground oregano, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Hanukkah event.

Ingredients

Servings:

beef brisket, 5 to 7 lb., fat trimmed 1teaspoon

cayenne pepper 59milliliters

chili powder 6servings

Kosher salt and freshly ground black pepper, to taste 2teaspoons

ground dried oregano 2Tbs

paprika

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Januik Winery Ciel du Cheval Vineyard Syrah. Reviewers quite like it with a 4 out of 5 star rating and a price of about 36 dollars per bottle.