Slow-Simmered Spaghetti Meat Sauce

Name: Slow-Simmered Spaghetti Meat Sauce
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 227 grams bulk Italian pork sausage; 227 grams can tomato sauce; 794 grams can crushed tomatoes, undrained; 237 milliliters medium carrots, finely chopped; 2 cloves garlic, finely chopped; 237 milliliters medium green bell pepper, chopped; 1 Tbsp dried Italian seasoning; 454 grams lean ground beef; 118 milliliters medium onion, chopped; 8 servings Shredded fresh Parmesan cheese, if desired; 0 teaspoons pepper; 1 teaspoons salt; 454 grams uncooked spaghetti; 170 grams can tomato paste

Slow-Simmered Spaghetti Meat Sauce might be just the main course you are searching for. This recipe serves 8. One serving contains 571 calories, 38g of protein, and 20g of fat. A mixture of tomato paste, carrots, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

Cook beef and sausage in 10-inch skillet over medium heat, stirring frequently, until beef is brown and sausage is no longer pink, about 8 minutes; drain.

Ingredients you will need

Sausage