Corn And Bean Salad

Name: Corn And Bean Salad
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced black olives; 425 grams can kidney beans, drained and rinsed; 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 397 grams can corn kernels, drained; 59 milliliters finely chopped fresh cilantro; 1 clove garlic, minced; 1 red bell pepper, chopped; 118 milliliters chopped red onion; 59 milliliters rice vinegar; 1 teaspoons salt

Corn And Bean Salad is a gluten free and vegan side dish. This recipe makes 2 servings with 474 calories, 17g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, chili powder, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 4 minutes.