Corn and Tomato Salad with Shrimp and Watercress

Name: Corn and Tomato Salad with Shrimp and Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp snipped chives; 591 milliliters ears of corn, kernels cut from the cob; 1 Tbsp chopped flat-leaf parsley; 1 pint grape tomatoes, halved lengthwise; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon zest; 59 milliliters extra-virgin olive oil; 1 smalls red onion, thinly sliced lengthwise; 6 servings Salt and freshly ground pepper; 454 grams shelled and deveined large shrimp; 2 teaspoons coarsely chopped tarragon; 1 bunch watercress, thick stems discarded; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Corn and Tomato Salad with Shrimp and Watercress a try. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 229 calories. A mixture of chives, lemon zest, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Light a grill. In a large skillet, heat 1 tablespoon of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Grill

Add the corn kernels and cook over high heat, stirring, until they are softened, about 4 minutes.

Ingredients you will need

Corn Kernels

Transfer the corn to a bowl and let cool.

Ingredients you will need

Corn

Equipment you will use

Bowl

Add the tomatoes, onion, parsley, chives, tarragon, vinegar and 2 tablespoons of olive oil and season the corn salad with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Tarragon

Tomato

Parsley

Vinegar

Chives

Onion

Corn

In a bowl, toss the shrimp with 1 tablespoon of the olive oil and season with salt and pepper. Grill the shrimp over high heat, turning once, until pink and curled, about 3 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp