Grilled Corn Salad With Lime Vinaigrette On Corn Cakes

Name: Grilled Corn Salad With Lime Vinaigrette On Corn Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, plus more for frying cakes; 1 pint cherry tomatoes, halved (or quartered if large); 4 servings cilantro, chopped, for garnish; 237 milliliters corn meal; 3 corn cut off of ears; 4 ears grilled corn, cut off of the cob; 3 x eggs, lightly beaten; 4 servings feta cheese, crumbled; 2 cloves garlic, finely chopped; 1 bag jalapeno, roasted (blacken on the grill, seal in a peel charred skin off); 2 juice of limes; 5 Tbsps milk; 3 Tbsps olive oil; 0 x red onion, finely diced; 2 teaspoons honey (use sugar or syrup if sharing with a child under 12 mos); 4 servings salt and pepper; 3 x scallion, chopped; 2 Tbsps sugar

Grilled Corn Salad With Lime Vinaigrette On Corn Cakes might be just the side dish you are searching for. One portion of this dish contains around 20g of protein, 26g of fat, and a total of 594 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil, corn meal, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.