Slow-roasted Pork With Bourbon

Name: Slow-roasted Pork With Bourbon
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Freshly Ground Black Pepper; 1 cups Brown Sugar (Firmly packed); 2 Tbsps Extra Virgin Olive Oil; 237 milliliters All-Purpose Flour; 10 Fresh Sage Leaves; 10 Cloves Garlic; 2 Tbsps Kosher Salt; 2 kilograms pork Butt or pork Shoulder; 0 cups Bourbon Whiskey; 4 Dashs Worcestershire Sauce; 1 cups Alma

Slow-roasted Pork With Bourbon might be just the main course you are searching for. This recipe makes 1 servings with 3373 calories, 286g of protein, and 128g of fat each. This recipe covers 69% of your daily requirements of vitamins and minerals. If you have sage leaves, pork shoulder, bourbon whiskey, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.