Slow-Roasted Beef for Sandwiches

Name: Slow-Roasted Beef for Sandwiches
Prep time: 19 h 40 min
Cook time: 19 h 40 min
Total time: 19 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 kilograms beef eye of round roast; 1 Tbsp canola oil; 2 teaspoons garlic salt; 2 teaspoons fresh ground black pepper

Slow-Roasted Beef for Sandwiches might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 1. One portion of this dish contains about 433g of protein, 135g of fat, and a total of 3071 calories. If you have beef eye of round roast, ground pepper, garlic salt, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 19 hours and 40 minutes.

Instructions

Season all sides of beef roast evenly with garlic salt; wrap in plastic wrap and refrigerate 18 to 24 hours.

Ingredients you will need

Garlic Salt

Beef Roast

Wrap

Equipment you will use

Plastic Wrap

Place rack in middle position of oven and preheat to 225 degrees F (110 degrees C).

Equipment you will use

Oven

Pat roast dry with paper towel and rub with 2 teaspoons canola oil; season with black pepper.

Ingredients you will need

Black Pepper

Canola Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Heat 1 tablespoon canola oil in a large skillet over medium-high heat until small wisps of smoke rise from the oil. Brown the roast completely, 3 to 4 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer roast to a rack set into a roasting pan.

Equipment you will use

Roasting Pan

Bake in the preheated oven until a meat probe thermometer or instant-read meat thermometer inserted into the center reads 115 degrees F (46 degrees C) for medium-rare, 1 1/4 to 1 3/4 hours.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Turn oven off and leave roast in oven without opening door until meat probe thermometer reads 130 degrees F (54 degrees C) for medium-rare, 30 to 50 more minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let rest 15 minutes before slicing thin.