Slow Cooker Venison Stroganoff Meal

Name: Slow Cooker Venison Stroganoff Meal
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 454 grams package uncooked egg noodles; 1 Tbsp all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 3 Tbsps olive oil; 1 teaspoon onion powder; 1 teaspoon salt; 454 grams venison stew meat; 237 milliliters water

Slow Cooker Venison Stroganoff Meal might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 51g of protein, 26g of fat, and a total of 797 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, egg noodles, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.

Ingredients you will need

Garlic Powder

Onion Powder

Olive Oil

Venison

Pepper

Salt

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.

Ingredients you will need

Cream Of Mushroom Soup