Slow-Cooker Vegetable Minestrone

Name: Slow-Cooker Vegetable Minestrone
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams can Muir organic diced tomatoes, undrained; 237 milliliters medium carrots, sliced; 237 milliliters medium celery stalks, chopped; 946 milliliters vegetable broth or chicken broth (from 32-oz carton); 1 Tbsp dried basil leaves; 85 grams cup sliced fresh mushrooms; 2 garlic cloves, finely chopped; 118 milliliters medium onion, chopped; 1 teaspoons dried oregano leaves; 12 servings Shredded Parmesan cheese, if desired; 0 teaspoons pepper; 128 grams 1/2 cups uncooked rotini pasta; 1 teaspoon salt; 946 milliliters tomato juice

The recipe Slow-Cooker Vegetable Minestrone could satisfy your Mediterranean craving in about 7 hours and 35 minutes. This main course has 208 calories, 15g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. If you have pepper, tomato juice, celery stalks, and a few other ingredients on hand, you can make it. com.

Instructions

In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.

Ingredients you will need

Cheese

Pasta

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 7 to 8 hours.

Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender.

Ingredients you will need

Pasta

Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Cheese

Base