Slow-Cooker Vegetable Beef Soup

Name: Slow-Cooker Vegetable Beef Soup
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams beef stew meat, cut into bite-size pieces if needed; 794 grams cans each) beef broth; 425 grams can great northern beans, drained, rinsed; 397 grams can diced tomatoes, undrained; 473 milliliters frozen mixed vegetables, thawed; 4 cloves garlic, finely chopped; 118 milliliters medium onion, chopped; 1 teaspoons pepper; 227 grams red potatoes, each cut into 8 pieces (about 1 1/2 cups); 1 teaspoon seasoned salt

You can never have too many main course recipes, so give Slow-Cooker Vegetable Beef Soup a try. This recipe makes 6 servings with 325 calories, 31g of protein, and 7g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 7 hours and 40 minutes. If you have garlic, beef stew meat, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.