Slow Cooker Thai Peanut Pork
Slow Cooker Thai Peanut Pork might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 284 calories, 29g of protein, and 14g of fat. If you have roasted peanuts, garlic, limes, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.
Instructions
Coat a slow cooker with cooking spray.
Place the bell pepper strips and pork chops into the slow cooker.
Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.