Slow-Cooker Tex-Mex Round Steak

Name: Slow-Cooker Tex-Mex Round Steak
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters beef broth; 680 grams boneless beef round steak , trimmed of excess fat; 425 grams can black beans, drained, rinsed; 355 milliliters medium stalks celery, thinly sliced; 237 milliliters frozen whole kernel corn, thawed; 237 milliliters chopped fresh cilantro; 1 large onion, sliced; 113 grams cup shredded pepper Jack cheese; 567 grams jar salsa

Slow-Cooker Tex-Mex Round Steak might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 433 calories. It is perfect for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. A mixture of celery, pepper jack cheese, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Spray 3 1/2- to 6-quart slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Cut beef into 6 pieces; place in slow cooker.

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Beef

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Slow Cooker

In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender.

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Cheese

Beef

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Bowl

Sprinkle with cheese.

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Cheese

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

118milliliters

beef broth 680grams

boneless beef round steak , trimmed of excess fat 425grams

can black beans, drained, rinsed 355milliliters

medium stalks celery, thinly sliced 237milliliters

frozen whole kernel corn, thawed 237milliliters

chopped fresh cilantro 1large

onion, sliced 113grams

cup shredded pepper Jack cheese 567grams

jar salsa

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.