Slow-Cooker Sunday Gravy

Name: Slow-Cooker Sunday Gravy
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams beef short ribs (about; 2 kilograms crushed tomatoes; 6 cloves garlic, smashed; 2 teaspoons dried Italian herb mix; 680 grams hot Italian sausage links; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 8 servings Freshly grated Parmesan or pecorino; 454 grams rigatoni or ziti; 6 sun-dried tomatoes, preferably not oil-packed; 2 Tbsps tomato paste

Slow-Cooker Sunday Gravy might be just the sauce you are searching for. One portion of this dish contains roughly 46g of protein, 69g of fat, and A mixture of parmesan, sun-dried tomatoes, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Heat a large skillet or a 5 1/2- to 6-quart stovetop-safe slow cooker insert over medium-high heat.

Equipment you will use

Slow Cooker

Stove

Frying Pan

Add the oil and sausage and cook, turning occasionally, until brown all over, 7 to 8 minutes. Push the sausage to the side of the cooker.

Ingredients you will need

Sausage

Cooking Oil

Add the tomato paste and cook, stirring, until brick red, about 1 minute.

Ingredients you will need

Tomato Paste

Add 1/2 cup water and bring to a boil, stirring to scrape up the browned bits.

Ingredients you will need

Water

Add the short ribs, Italian herbs, garlic, sun-dried tomatoes, crushed tomatoes, onions, bay leaf, 1 tablespoon salt and some pepper to the insert and put it into the slow cooker. If you're using a skillet, transfer the tomato mixture to the slow cooker at this point. Cover the cooker, set it on low and cook until the beef is very tender, 6 to 8 hours.

Ingredients you will need

Sun Dried Tomatoes

Crushed Tomatoes

Italian Seasoning

Beef Short Ribs

Bay Leaves

Garlic

Onion

Pepper

Tomato

Beef

Salt

Equipment you will use

Slow Cooker

Frying Pan

When ready to serve, bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook, stirring occasionally, until al dente, about 10 minutes.

Ingredients you will need

Pasta

Drain.

Transfer the sausage and beef to a cutting board, slice into serving portions and arrange on a serving platter. Toss the pasta with some of the sauce and transfer to a serving bowl.

Ingredients you will need

Sausage

Pasta

Sauce