Beaufort Soused Corn And Shrimp

Beaufort Soused Corn And Shrimp
One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 211 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon juice, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
In a large saucepan, place the shrimp in 2 quarts of cold water.
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ShrimpShrimp
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the bay leaf, peppercorns, and the halved and squeezed lemon. Bring to a boil over moderately high heat.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
LemonLemon
3
Add the corn and remove from the heat.
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CornCorn
4
Drain and turn into a serving bowl.
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BowlBowl
5
Remove and discard the halved lemon and bay leaf. Fold in the scallions and lemon slices.
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Green OnionsGreen Onions
Bay LeavesBay Leaves
LemonLemon
6
Make the vinaigrette and pour over the corn and shrimp, tossing to coat.
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VinaigretteVinaigrette
ShrimpShrimp
CornCorn
7
Let stand for 15 minutes. Season to taste with salt and serve warm.
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SaltSalt
8
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Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score41
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