Beaufort Soused Corn And Shrimp
One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 211 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon juice, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
In a large saucepan, place the shrimp in 2 quarts of cold water.
Add the bay leaf, peppercorns, and the halved and squeezed lemon. Bring to a boil over moderately high heat.
Add the corn and remove from the heat.
Drain and turn into a serving bowl.
Remove and discard the halved lemon and bay leaf. Fold in the scallions and lemon slices.
Make the vinaigrette and pour over the corn and shrimp, tossing to coat.
Let stand for 15 minutes. Season to taste with salt and serve warm.
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