Vegetable Corn Bread

Name: Vegetable Corn Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 8 servings baking powder; 8 servings bell pepper; 8 servings butter; 8 servings buttermilk; 8 servings corn; 8 servings cornmeal; 8 servings eggs; 8 servings jalapeno; 8 servings salt; 8 servings tomatoes; 8 servings vegetable oil; 8 servings zucchini

The recipe Vegetable Corn Bread is ready in approximately 1 hour and is definitely a spectacular gluten free and vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 390 calories, 12g of protein, and 25g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have salt, corn, cornmeal, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter the baking pan.

Ingredients you will need

Butter

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Baking Pan

In a mixing bowl, combine the dry ingredients.

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Mixing Bowl

Add the liquid ingredients and mix well. Fold in the vegetables.

Ingredients you will need

Vegetable

Pour the batter into the pan and bake for 35 minutes, or until the edges turn golden and pull away from the sides of the pan.

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Oven

Frying Pan

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Equipment

Ingredients

Servings:

8servings

baking powder 8servings

bell pepper 8servings

vegetable oil 8servings

zucchini

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.