Deer Valley-style Turkey And Black Bean Chili

Name: Deer Valley-style Turkey And Black Bean Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 servings freshly ground black pepper to taste; 4 Tbsps unsalted butter (you can use oil, but it wont be as good) — vegans can use organic Earth Balance; 1 teaspoon cayenne (cut back if you dont like spicy); 237 milliliters chopped celery, about 3 stalks; 340 grams ¼ cups frozen sweet corn, thawed (about; 2 cloves garlic, finely diced; 2 Tbsps ground coriander; 3 Tbsps ground cumin; 1 jalapeno, seeded (or leave seeds for extra heat) and finely diced (optional); 59 milliliters masa harina (more if you like a thick chili); 2 Tbsps maple sugar or natural cane sugar; 2 teaspoons dried oregano; 1 sweet red bell pepper, chopped; 1 red onion, chopped; 2 teaspoons sea salt (double if youre using unsalted stock); 907 grams boneless, skinless turkey breast, cut into 1-inch cubes or cooked turkey, cubed — vegetarians and vegans can add 5 cups of additional vegetables and beans; 1 liters chicken or turkey stock, divided* — vegans can use vegetable stock

The recipe Deer Valley-style Turkey And Black Bean Chili could satisfy your American craving in approximately 45 minutes. One serving contains 291 calories, 28g of protein, and 10g of fat. This recipe serves 8. The Super Bowl will be even more special with this recipe. A mixture of jalapeno, corn, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.