Slow-Cooker Strawberry Cheesecake for Two
This recipe serves 2. One portion of this dish contains roughly 13g of protein, 50g of fat, and a total of 722 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. valentin day will be even more special with this recipe. A mixture of honey, salt, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.
Instructions
In food processor, pulse graham crackers until completely crushed.
Add butter; pulse until well combined. Press cracker mixture evenly in bottom of 2 ungreased 1-cup ramekins.
In same food processor, pulse cream cheese, egg, honey, jam and salt until batter is smooth, scraping down side of processor bowl as needed. Divide cheesecake batter evenly between ramekins.
Pour 2 cups water into 6-quart slow cooker.
Place ramekins in slow cooker.
Cover; cook on Low heat setting 1 hour 30 minutes to 2 hours or until cheesecake is set.
Turn slow cooker off; uncover. Leave ramekins in slow cooker to cool, about 45 to 60 minutes.
Refrigerate 2 to 3 hours before serving. To serve, garnish with sliced strawberries.