Slow-Cooker Strawberry Cheesecake for Two

Slow-Cooker Strawberry Cheesecake for Two
This recipe serves 2. One portion of this dish contains roughly 13g of protein, 50g of fat, and a total of 722 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. valentin day will be even more special with this recipe. A mixture of honey, salt, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

1
In food processor, pulse graham crackers until completely crushed.
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Graham CrackersGraham Crackers
Equipment you will use
Food ProcessorFood Processor
2
Add butter; pulse until well combined. Press cracker mixture evenly in bottom of 2 ungreased 1-cup ramekins.
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CrackersCrackers
ButterButter
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RamekinRamekin
3
In same food processor, pulse cream cheese, egg, honey, jam and salt until batter is smooth, scraping down side of processor bowl as needed. Divide cheesecake batter evenly between ramekins.
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Cream CheeseCream Cheese
HoneyHoney
SaltSalt
EggEgg
JamJam
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Food ProcessorFood Processor
RamekinRamekin
BowlBowl
4
Pour 2 cups water into 6-quart slow cooker.
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WaterWater
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Slow CookerSlow Cooker
5
Place ramekins in slow cooker.
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Slow CookerSlow Cooker
RamekinRamekin
6
Cover; cook on Low heat setting 1 hour 30 minutes to 2 hours or until cheesecake is set.
7
Turn slow cooker off; uncover. Leave ramekins in slow cooker to cool, about 45 to 60 minutes.
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Slow CookerSlow Cooker
RamekinRamekin
8
Refrigerate 2 to 3 hours before serving. To serve, garnish with sliced strawberries.
Ingredients you will need
StrawberriesStrawberries
DifficultyExpert
Ready In5 hrs, 15 m.
Servings2
Health Score6
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