Slow-Cooker Steak and Potatoes Dinner

Name: Slow-Cooker Steak and Potatoes Dinner
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef tip steak, trimmed; 411 grams can diced tomatoes, undrained; 3 Tbsps all-purpose flour; 355 milliliters sliced onions; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 539 grams bag Green Giant® frozen garden vegetable medley; 1 Tbsp vegetable oil

Slow-Cooker Steak and Potatoes Dinner requires around 7 hours and 25 minutes from start to finish. One serving contains 368 calories, 28g of protein, and 19g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. If you have pepper, salt, garden vegetable medley, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is perfect for valentin day.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef

Cooking Oil

Equipment you will use

Frying Pan

Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.

Ingredients you will need

Tomato

Onion

Sugar

Beef

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.

Ingredients you will need

Beef

About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Ingredients you will need

Vegetable

Potato

Steak

Beef

Equipment you will use

Microwave

Equipment

Slow Cooker

Frying Pan

Microwave

Ingredients

Servings:

680grams

beef tip steak, trimmed 411grams

can diced tomatoes, undrained 3Tbsps

all-purpose flour 355milliliters

sliced onions 0teaspoons

pepper 1teaspoon

salt 1teaspoon

sugar 539grams

bag Green Giant® frozen garden vegetable medley 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.