Slow-Cooker Sourdough and Wild Rice Stuffing

Name: Slow-Cooker Sourdough and Wild Rice Stuffing
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 355 milliliters medium celery stalks, chopped; 177 milliliters chicken broth; 710 milliliters chicken broth (from 32-oz carton); 1 teaspoon dried basil leaves; 59 milliliters chopped fresh parsley; 1 teaspoons ground sage; 79 milliliters dried porcini mushroom pieces; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 2 liters cubed sourdough bread; 1 teaspoon dried thyme leaves; 118 milliliters uncooked wild rice

Slow-Cooker Sourdough and Wild Rice Stuffing might be just the side dish you are searching for. One serving contains 122 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have basil leaves, onion, porcini mushroom pieces, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

Heat oven to 300F.

Equipment you will use

Oven

Spread bread cubes in single layer in large roasting pan or baking pan.

Ingredients you will need

Bread Cubes

Spread

Equipment you will use

Baking Pan

Bake 10 to 15 minutes or until lightly toasted; set aside.

Equipment you will use

Oven

Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.

Ingredients you will need

Mushrooms

Wild Rice

Broth

Equipment you will use

Slow Cooker

Add remaining ingredients except 3/4 cup broth to wild rice mixture.

Ingredients you will need

Wild Rice

Broth

Add bread cubes.

Ingredients you will need

Bread Cubes

Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Bread