Slow-Cooker Shortcut Cranberry Barbecue Meatballs

Name: Slow-Cooker Shortcut Cranberry Barbecue Meatballs
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 24
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 2 Tbsps chopped fresh parsley; 1 teaspoons ground ginger; 1 teaspoons ground mustard; 907 grams packages each) frozen meatballs, thawed; 1 teaspoons salt; 118 milliliters (from 9.2-ounce jar) cranberry-orange sauce

The recipe Slow-Cooker Shortcut Cranberry Barbecue Meatballs could satisfy your American craving in roughly 3 hours and 10 minutes. This recipe makes 24 servings with 129 calories, 7g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up meatballs, cranberry-orange sauce, ground ginger, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended.

Ingredients you will need

Meatballs

Parsley

Equipment you will use

Slow Cooker

Add cold meatballs.

Ingredients you will need

Meatballs

Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.

Ingredients you will need

Parsley

Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

Ingredients you will need

Meatballs

Cocktail

Equipment you will use

Toothpicks

Equipment

Slow Cooker

Toothpicks

Ingredients

Servings:

237milliliters

barbecue sauce 2Tbsps

chopped fresh parsley 1teaspoons

ground ginger 1teaspoons

ground mustard 907grams

packages each) frozen meatballs, thawed 1teaspoons

salt 118milliliters

(from 9.2-ounce jar) cranberry-orange sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try St. Francis Old Vines Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.