Slow-Cooker Salsa Swiss Steak with Noodles

Name: Slow-Cooker Salsa Swiss Steak with Noodles
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 kilograms boneless beef round steak , cut into 12 serving pieces; 28 grams envelope (about brown gravy mix; 454 grams bag frozen home-style egg noodles; 454 grams jar Old El Paso® Thick n Chunky salsa

You can never have too many main course recipes, so give Slow-Cooker Sals A mixture of beef round steak, n chunky salsa, egg noodles, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.

Instructions

In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.

Ingredients you will need

Gravy

Salsa

Beef

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 8 to 10 hours.

About 15 minutes before serving, cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Serve beef and sauce over noodles.

Ingredients you will need

Pasta

Sauce

Beef

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1kilograms

boneless beef round steak , cut into 12 serving pieces 28grams

envelope (about brown gravy mix 454grams

bag frozen home-style egg noodles 454grams

jar Old El Paso® Thick 'n Chunky salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Markus Huber Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.