Slow Cooker Pulled Pork Roast

Name: Slow Cooker Pulled Pork Roast
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon allspice; 237 milliliters Heinz® Apple Cider Vinegar; 1 Tbsp chili powder; 2 teaspoons coriander; 2 teaspoons cornstarch; 2 cloves garlic, minced; 2 teaspoons ground cumin; 118 milliliters fancy molasses; 79 milliliters Heinz® Mustard; 2 teaspoons paprika; 2 teaspoons pepper; 3 1/2) pound pork butt roast; 1 teaspoons salt; 8 servings Soft rolls; 355 milliliters Heinz Tomato Ketchup; 1 Tbsp vegetable oil

Slow Cooker Pulled Pork Roast might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 12g of fat, and a total of 376 calories. From preparation to the plate, this recipe takes about 10 hours and 10 minutes. If you have garlic, mustard, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Remove all string from the roast and trim away excess fat.

Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight.

Ingredients you will need

Chili Powder

Coriander

Allspice

Paprika

Garlic

Pepper

Chili Pepper

Cumin

Meat

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Transfer the roast to a slow cooker.

Equipment you will use

Slow Cooker

Blend the ketchup with the vinegar, molasses and mustard.

Ingredients you will need

Molasses

Ketchup

Mustard

Vinegar

Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.

Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands.

Ingredients you will need

Meat

Equipment you will use

Bowl

Remove 1 1/2 cups of the cooking juices and strain into a saucepan.

Equipment you will use

Sauce Pan

Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices.

Ingredients you will need

Corn Starch