Slow-Cooker Pulled Pork Fajitas

Name: Slow-Cooker Pulled Pork Fajitas
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 16
Cuisine: American
Ingredients: 454 grams bag frozen stir-fry bell peppers and onions, thawed; 1 kilograms pork boneless loin roast , trimmed of fat; 652 grams packages each) Old El flour tortillas for burritos (16 tortillas), warmed; 237 milliliters Old El Thick ‘n Chunky salsa; 2 Tbsps fajita seasoning (from 3-oz container); 237 milliliters sour cream, if desired; 227 grams cups shredded Mexican-style taco cheese; 16 servings Slow Cooker Liners

Slow-Cooker Pulled Pork Fajitas might be just the main course you are searching for. This recipe serves 16. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 23g of protein, and 13g of fat. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 8 hours and 50 minutes. If you have slow cooker liners, old el ‘n chunky salsa, old el flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. com.

Instructions

Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

Place pork in 3- to 4-quart slow cooker.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.

Ingredients you will need

Fajita Seasoning

Salsa

Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.

Ingredients you will need

Vegetable