Slow Cooker Pork Roast

Name: Slow Cooker Pork Roast
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, or to taste; 28 grams package dry onion soup mix; 2 Tbsps all-purpose flour, or as needed; 6 servings salt and ground black pepper to taste; 1 kilograms pork sirloin roast; 454 grams whole berry cranberry sauce

Slow Cooker Pork Roast might be just the main course you are searching for. This recipe serves 6. One serving contains 427 calories, 53g of protein, and 8g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Not Head to the store and pick up salt and ground pepper, onion soup mix, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Rub pork roast all over with onion soup mix and place roast in the slow cooker.

Ingredients you will need

Dry Onion Soup Mix

Pork Roast

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Pour cranberry sauce over roast.

Ingredients you will need

Cranberry Sauce

Cook on Low for 8 to 10 hours.

Remove roast to a platter, reserving juices in the slow cooker.

Equipment you will use

Slow Cooker

Melt butter in a saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk flour into melted butter to form a paste.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste.

Ingredients you will need

Salt And Pepper