Cranberry, Bacon and Blue Cheese Pasta Salad

Name: Cranberry, Bacon and Blue Cheese Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, cut into 1/2 inch slices; 118 milliliters medium stalk celery, sliced; 177 milliliters cranberry-pomegranate juice; 237 milliliters coarsely chopped pecans, toasted; 213 grams box Betty Crocker® Suddenly Salad® ranch and bacon salad mix; 79 milliliters thinly sliced red onion; 710 milliliters chopped romaine lettuce (6 leaves); 237 milliliters oz Roquefort or other blue cheese, crumbled; 237 milliliters sweetened dried cranberries; 59 milliliters olive oil or vegetable oil

Cranberry, Bacon and Blue Cheese Pasta Salad might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 517 calories, 8g of protein, and 34g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bacon, ranch and bacon salad mix, cranberry-pomegranate juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.