Old-Fashioned Honey-Whole Wheat Bread

Name: Old-Fashioned Honey-Whole Wheat Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 2 packages regular or quick active dry yeast; 710 milliliters Gold Medal® all-purpose flour or Better for flour; 710 milliliters stone-ground whole wheat flour or graham flour; 79 milliliters honey; 1 Tbsp salt; 59 milliliters shortening; 532 milliliters very warm water (120°F to 130°F)

You can never have too many bread recipes, so give Old-Fashioned Honey-Whole Wheat Bread a try. This recipe makes 32 servings with 110 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up very warm water, salt, graham flour, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Mix whole wheat flour, honey, shortening, salt and yeast in large bowl.

Ingredients you will need

Whole Wheat Flour

Shortening

Honey

Yeast

Salt

Equipment you will use

Bowl

Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle.

Ingredients you will need

All Purpose Flour

Dough

Water

Equipment you will use

Hand Mixer

Bowl

Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.

Equipment you will use

Loaf Pan

Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface.

Ingredients you will need

Dough

Punch

Equipment you will use

Rolling Pin

Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf.

Ingredients you will need

Dough

Roll