Slow Cooker Pork Cacciatore

Name: Slow Cooker Pork Cacciatore
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams diced tomatoes; 1 teaspoons dried basil; 118 milliliters dry white wine; 227 grams package fresh mushrooms, sliced; 2 large cloves garlic, minced; 1 green bell pepper, seeded and sliced into strips; 1 teaspoon Italian seasoning; 4 slices mozzarella cheese; 2 Tbsps olive oil; 1 onion, sliced; 794 grams pasta sauce; 4 boneless pork chops

Slow Cooker Pork Cacciatore is a gluten free and primal main course. One portion of this dish contains roughly 44g of protein, 24g of fat, and a total of 524 calories. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have olive oil, garlic, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes.

Instructions

In a large skillet, brown chops over medium-high heat.

Equipment you will use

Frying Pan

Transfer to slow cooker.

Equipment you will use

Slow Cooker

In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic.

Ingredients you will need

Italian Seasoning

Pasta Sauce

White Wine

Tomato

Garlic

Basil

Pour over pork chops in slow cooker.

Ingredients you will need

Pork Chops

Equipment you will use

Slow Cooker

Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Ingredients you will need

Cheese

Sauce

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

794grams

diced tomatoes 1teaspoons

dried basil 118milliliters

dry white wine 227grams

package fresh mushrooms, sliced 2large cloves

garlic, minced 1

green bell pepper, seeded and sliced into strips 1teaspoon

Italian seasoning 4slices

mozzarella cheese 2Tbsps

olive oil 1

onion, sliced 794grams

pasta sauce 4

boneless pork chops

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.