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Slow-Cooker Open-Face Turkey Dinner Sandwiches

Slow-Cooker Open-Face Turkey Dinner Sandwiches
You can never have too many main course recipes, so give Slow-Cooker Open-Face Turkey Dinner Sandwiches If you have worcestershire sauce, rubbed sage, turkey breast tenderloins, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 15 minutes.

Instructions

1
Place turkey in 3- to 4-quart slow cooker.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Slow CookerSlow Cooker
2
Sprinkle with sage. Top withgravy.
Ingredients you will need
SageSage
3
Cover and cook on low heat setting 8 to 10 hours.
4
About 10 minutes before serving, cook mashed potatoes as directed onpackage for 3 servings.
Ingredients you will need
PotatoPotato
5
Remove turkey from cooker; place on cutting board.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Cutting BoardCutting Board
6
Cut turkey into1/4-inch slices. Stir poultry seasoning and Worcestershire sauce intogravy in cooker.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Poultry SeasoningPoultry Seasoning
Whole TurkeyWhole Turkey
7
Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashedpotatoes. Spoon gravy over potatoes.
Ingredients you will need
PotatoPotato
Whole TurkeyWhole Turkey
GravyGravy
ToastToast
8
Sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
DifficultyExpert
Ready In10 hrs, 15 m.
Servings6
Health Score13
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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