Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Name: Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Jewish
Ingredients: 237 milliliters whole dried apricots; 907 grams boneless beef brisket; 237 milliliters couscous; 237 milliliters dry red wine; 59 milliliters chopped fresh cilantro leaves; 1 teaspoons garlic powder; 1 teaspoons ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 Tbsps honey; 118 milliliters reduced-sodium beef broth; 1 pinch Pinch nutmeg; 2 parsnips, chopped; 1 large red onion, sliced into thin wedges; 4 servings Salt and freshly ground black pepper

Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous is a dairy free recipe with 4 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 693 calories, 55g of protein, and 18g of fat per serving. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. A mixture of wine, honey, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. Plenty of people really liked this Jewish dish.

Instructions

Arrange onion wedges and parsnips in bottom of slow cooker. Season beef all over with salt and black pepper. In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef. Arrange beef over onions and parsnips in slow cooker. Arrange apricots around beef.

Ingredients you will need

Salt And Pepper