Slow-Cooker Italian Turkey Wraps

Name: Slow-Cooker Italian Turkey Wraps
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Progresso® chicken broth (from 32-ounce carton); 8 8-inchs flour tortillas (8 inches in diameter); 2 teaspoons Italian seasoning; 2 mediums onions, cut in half and sliced; 227 grams slices each) provolone cheese, cut in half; 198 grams jar roasted red bell peppers, drained and coarsely chopped (1 cup); 1 teaspoon salt; 1 kilograms turkey thighs (about , skinless

Slow-Cooker Italian Turkey Wraps might be just the main course you are searching for. One portion of this dish contains roughly 44g of protein, 26g of fat, and a total of 540 calories. This recipe serves 8. Head to the store and pick up chicken broth, onions, seasoning, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.

Instructions

Place turkey, bell peppers and onions in 4- to 5-quart slow cooker.

Ingredients you will need

Bell Pepper

Onion

Whole Turkey

Equipment you will use

Slow Cooker

Sprinkle with salt.

Ingredients you will need

Salt

Pour broth over turkey.

Ingredients you will need

Whole Turkey

Broth

Cover and cook on Low heat setting 7 to 8 hours.

Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Ingredients you will need

Italian Seasoning

Tortilla

Cheese

Whole Turkey

Roll

Equipment you will use

Cutting Board

Slotted Spoon

Equipment

Slow Cooker

Cutting Board

Slotted Spoon

Ingredients

Servings:

473milliliters

Progresso® chicken broth (from 32-ounce carton)88-inchs

flour tortillas (8 inches in diameter)2teaspoons

Italian seasoning 2mediums

onions, cut in half and sliced 227grams

slices each) provolone cheese, cut in half 198grams

jar roasted red bell peppers, drained and coarsely chopped (1 cup)1teaspoon

salt 1kilograms

turkey thighs (about , skinless

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.