Slow Cooker Italian Sausage Subs
Slow Cooker Italian Sausage Subs might be a good recipe to expand your main course recipe box. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 31g of protein, and 44g of fat. This recipe serves 5. Head to the store and pick up bell pepper, provolone cheese, onion, and a few other things to make it today. 34 people found this recipe to be tasty and satisfying.
Instructions
In nonstick skillet over medium heat, cook sausage until brown.
Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked.
Place sausage in buns; top with peppers, onions, pasta sauce and cheese.