Slow-Cooker Honey Barbecue Pork Roast with Carrots

Name: Slow-Cooker Honey Barbecue Pork Roast with Carrots
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp balsamic vinegar; 79 milliliters barbecue sauce; 1 teaspoons ground ginger; 2 Tbsps honey; 567 grams boxes each) frozen honey glazed carrots, thawed; 0 teaspoons pepper; 680 grams boneless pork loin or sirloin roast , trimmed of fat; 1 Tbsp soy sauce

Slow-Cooker Honey Barbecue Pork Roast with Carrots might be just the American recipe you are searching for. For $2.62 per serving, you get a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 469 calories, 27g of protein, and 2g of fat per serving. Head to the store and pick up balsamic vinegar, soy sauce, ground ginger, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes.

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.

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Carrot

Pork

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 6 to 7 hours.

Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.

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Carrot

Pork

Remove pork from slow cooker to cutting board; cut into slices.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Slow Cooker

Place pork on serving platter; top with sauce and carrots.

Ingredients you will need

Carrot

Sauce

Pork

Equipment

Slow Cooker

Bowl

Cutting Board

Ingredients

Servings:

1Tbsp

balsamic vinegar 79milliliters

barbecue sauce 1teaspoons

ground ginger 2Tbsps

honey 567grams

boxes each) frozen honey glazed carrots, thawed 0teaspoons

pepper 680grams

boneless pork loin or sirloin roast , trimmed of fat 1Tbsp

soy sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is The Prisoner Wine Company Saldo Zinfandel ( half-bottle). It has 4.9 out of 5 stars and a bottle costs about 23 dollars.