Slow-Cooker Harvest Sausage and Vegetable Casserole

Name: Slow-Cooker Harvest Sausage and Vegetable Casserole
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes with green pepper, celery and onion, undrained; 2 mediums carrots, cut into 1-inch slices (1 cup); 1 Tbsp Dijon mustard; 473 milliliters chopped green cabbage; 355 milliliters medium onions, sliced; 2 mediums unpeeled potatoes, cut into 1-inch slices (2 cups); 454 grams ring fully cooked smoked turkey sausage, cut into 1-inch slices

Slow-Cooker Harvest Sausage and Vegetable Casserole is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One serving contains 318 calories, 27g of protein, and 10g of fat. A mixture of cabbage, onions, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 7 hours and 20 minutes.

Instructions

In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.

Ingredients you will need

Potato